The Best Ever Vegan Bolognese
This is a take on the somewhat traditional ragu that originated in Imola, Italy, which is near Bologna, circa the 18th century. The chef...
Cooking My Way Through Grief With Grace
Hello Friends, There has been a major life change here at Ike & Eli's Organic Farm. My beloved husband, my biggest supporter, and my...
The New Method of Cooking
Hello friends! First, please forgive me for neglecting my blog this year. I've been a sponge in 2021, learning the best ways to compost,...
Sustainability - Month by Month
Hi friends and fam! The approaching new year has inspired me to create a day by day calendar for anyone who is wanting to live a more...
How's This Chef Thing Workin' Out?
Hi Guys! Last time we spoke was in the beginning of a beautiful spring. Like you, plans this year changed a lot for me. The direction I...
Be Well
Hi Friends! Please forgive me for neglecting this blog since August. That month my sweet husband was diagnosed with throat cancer, and we...
Dallas Arboretum Cooking Demos
Hi Friends! I've been blessed with an opportunity to teach Dallas Arboretum visitors how to cook seasonal, nutritious food at A Tasteful...
Life of a Culinary Student
Hi Friends! Culinary school has been a wonderful and challenging undertaking. Once you're immersed into the world of cooking, it's hard...
Love Plant Nourish 2018 Review
Hi friends! It's been a few months since I've written a blogpost, and I thought a recap of 2018 would be a fun way to get back into the...
Nourishing our Neighbors
Love Plant Nourish has taken on a new an exciting project that we can't wait to share with you! As you know from our ministry page and...
